I love soups. There cant be a better diet than a soup diet. Lots of fibers to clean up your intestine, while not counting calories. Your body will thank you. In this cold weather I went ahead and bought myself an instant soup maker. I wanted to make a soup that will last me for at least two days. My suggestion - do not buy an instant soup maker unless its Vitamix. I dumped all the cut veggies in the soup maker while salivating, but the blender blades wouldnt budge. After several attempts I gave up and just dumped all my veggies in a pressure cooker. After a couple of whistles I let it sit, until all the steam was released. Then I blended the veggies for a soupy consistency with a hand blender and wallah, the result was an awesome steaming hot soup, which I devoured with ultimate satisfaction.
Ingredients:
3-4 celery sticks
one bag of steamfresh broccoli florets
1 large tomato
half of a medium onions
1 large green bell pepper
1 large red bell pepper
2-3 garlic pods
1 inch ginger
2 tbsp of sriracha sauce(any red chilli mexican sauce)
1 and half tbsp olive oil
half a bunch of cilantro
1 and half tsp vinegar
1 and half cup of water OR veggie broth
salt and pepper per taste
1 tsp butter in the bowl :-)
Soup lovers please leave a comment about your experiment with this recipe. This is my original recipe.
Enjoy!!!
Ingredients:
3-4 celery sticks
one bag of steamfresh broccoli florets
1 large tomato
half of a medium onions
1 large green bell pepper
1 large red bell pepper
2-3 garlic pods
1 inch ginger
2 tbsp of sriracha sauce(any red chilli mexican sauce)
1 and half tbsp olive oil
half a bunch of cilantro
1 and half tsp vinegar
1 and half cup of water OR veggie broth
salt and pepper per taste
1 tsp butter in the bowl :-)
Soup lovers please leave a comment about your experiment with this recipe. This is my original recipe.
Enjoy!!!
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