yummy! Its a real quick fixer, a 30-minute-cook-time italian vegetarian meal.
The salad :
A veggie salad with cherry tomatoes cut into halves, green grapes cut into halves, mozarella cheese cut into small pieces, lemon, salt and pepper for taste and one table spoon of olive oil. Also sprinkle some cut basil for the authentic aroma. Mix everything in a bowl and let it stand in the fridge for 30 mins.
Main course:
Cook a pasta of your choice based on package direction. Pour a little olive oil in a non-stick cooking pan and add pesto sauce to it and stir in the pasta with it. Add parmesan cheese and then sprinkle some italian parsley for garnish.
Throw in some store bought garlic bread or feel free to make some at home.
There you have it - A tasty vegetarian meal.
Enjoy!
The salad :
A veggie salad with cherry tomatoes cut into halves, green grapes cut into halves, mozarella cheese cut into small pieces, lemon, salt and pepper for taste and one table spoon of olive oil. Also sprinkle some cut basil for the authentic aroma. Mix everything in a bowl and let it stand in the fridge for 30 mins.
Main course:
Cook a pasta of your choice based on package direction. Pour a little olive oil in a non-stick cooking pan and add pesto sauce to it and stir in the pasta with it. Add parmesan cheese and then sprinkle some italian parsley for garnish.
Throw in some store bought garlic bread or feel free to make some at home.
There you have it - A tasty vegetarian meal.
Enjoy!
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